Our Story

From Leeton to Your Snack

Founded by Todd and Belinda in famous Leeton, NSW, Bush Jerky began as a passion project. We love creating jerky for our friends and family, and it was always such a hit that we began. We always sourced using traditional methods and locally sourced ingredients.

So we started with some small batches and they were selling out - it's grown into quickly one of Australia's beloved jerky brands. We're committed to supporting Australian agriculture and sourcing products locally.

Our Philosophy

At Bush Jerky, we believe in keeping things simple and authentic. We source our beef from local Australian farmers who share our commitment to ethical and sustainable practices. Our cattle are grass-fed and raised without hormones or antibiotics, ensuring the highest quality meat for our jerky.

We take pride in our small-batch production process, which allows us to maintain strict quality control and consistency. Each piece of jerky is carefully trimmed, marinated, and dried to perfection, resulting in a tender, flavorful snack that captures the essence of the Australian outback.

From Leeton to the World

Today, Bush Jerky has grown from a local favorite to a nationally recognized brand. Our products can be found in specialty food stores across Australia, and we're proud to ship our jerky to customers worldwide who crave a taste of authentic Australian flavors.

Despite our growth, we remain committed to our roots. We continue to operate from our production facility in Leeton, where we employ local staff and contribute to the community that supported us from the beginning.

Meet the Founders

Todd

With a background in agriculture and a family history of cattle farming, Todd brings generations of knowledge about quality beef to Bush Jerky. His passion for traditional food preservation techniques and Australian flavors drives our product development.

Belinda

Belinda's culinary expertise and keen sense for flavor combinations are behind our unique jerky recipes. With a background in food science, she ensures that every batch meets our high standards while continuously experimenting with new and exciting flavor profiles.

Our Commitment

We're committed to sustainability in all aspects of our business. From sourcing local ingredients to using eco-friendly packaging, we strive to minimize our environmental footprint while maximizing flavor and quality.

Thank you for being part of our journey. We hope you enjoy our jerky as much as we enjoy making it!