Our Story
Bush Jerky was born from a passion for authentic flavors in the heart of Leeton, NSW. Founded by Todd and Belinda, our journey began as a labor of love, crafting premium jerky for friends and family. What started as a hobby quickly became a calling as we saw the joy our creations brought to those around us.
Committed to quality, we've always adhered to traditional methods and sourced only the finest local ingredients. As word spread and demand grew, our small-batch production evolved into something bigger. Today, Bush Jerky stands as one of Australia's most beloved artisanal jerky brands, a testament to our unwavering dedication to flavor and quality.
At our core, we remain steadfast in our commitment to supporting Australian agriculture. By sourcing locally, we not only ensure the freshest ingredients but also contribute to the sustainability of our rural communities. Every piece of Bush Jerky tells a story of Australian craftsmanship and the rich flavors of our land.
Discover Our Journey
Our Premium Jerky
Handcrafted in small batches using traditional methods and the finest Australian beef.
Our original recipe with a perfect balance of savory flavors and a hint of bush spices.
$10
A perfect blend of sweetness, heat, and zesty lime for a refreshing kick.
$10
Bold black pepper combined with aromatic garlic for a savory, zesty flavor profile.
$10
For those who love heat - our spicy chili jerky packs a punch with Australian peppers.
$10
What Our Customers Say
Don't just take our word for it - hear from jerky lovers across Australia.
"This is the best jerky I've ever tasted. I wish they had it at my local servo."
Kevin Mack
Sydney, NSW
"I've been getting this Australian bush jerky for the last six months. The only problem I have is that I can't buy it locally, I wish they stocked it at more places."
Sarah Johnson
Melbourne, VIC
"Bush Jerky is better and that's that."
David Wilson
Brisbane, QLD
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